- ¼ cup unsalted, creamy almond butter
- 1 Tbsp liquid coconut aminos
- 1 tsp grated ginger
- 1 crushed garlic clove
- 1 Tbsp white vinegar
- Whisk all ingredients together in bowl or blend together in food processor.
- Serve with fresh vegetable spring rolls.
We are Chris and Sarah, we just got married and are starting our life together! Our ethos is conscious living, clean eating and authentic relationships. We think it is important to simplify all aspects of our life so we can thrive. More