Fresh Mango Salsa
Prep time
Total time
Serves: Serving size: 6
  • 1 mango
  • 1 jalapeno, de-seeded and ribs removed
  • ½ red onion
  • ½ red bell pepper
  • 1 lime
  • small palm full of cilantro
  • salt and pepper to taste
  1. Dice Mango into small pieces. I’ve found the easiest way to dice a mango is to hold the mango oblong and cut along each side of the mango pit in the middle until you have two sides cut away. Then score each side with hatch marks all the way across in cubes. Then, hold each side and cut close to the skin to remove the hatched cuttings. Voila! You now have diced mango.
  2. De-seed and remove ribbing from jalapeno. Mince jalapeno.
  3. Dice red onion and red bell pepper into even size pieces.
  4. Mince cilantro finely.
  5. Combine all the chopped ingredients into a bowl and pour over the juice of a lime.
  6. Salt and pepper to taste.
  7. Enjoy with macadamia crusted fish or as a dip for tortilla chips!
Recipe by SimplThrive at