Pizza Night Hack
Prep time
Cook time
Total time
Serves: 4 Servings
  • Ingredients:
  • 1 loaf dense gluten free bread (Mountain House focaccia works well)
  • 1 small block raw cheese (combo of monterrey jack and cheddar is nice)
  • 1 bell pepper
  • ½ red onion
  • 1 cup broccoli
  • ½ tsp red pepper flakes
  • 2 cups tomatoes sauce
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp basil
  1. Preheat oven to 450 degrees
  2. Shred cheese and set aside.
  3. In a bowl, mix together tomato sauce, oregano, basil, garlic powder, and red pepper flakes. Set aside.
  4. Finely slice both red onion and bell pepper. Cut broccoli into small florets.
  5. Cut gluten free focaccia loaf horizontally in half to create two flat halves which we will use as the two pizza crusts.
  6. Spread half of the sauce onto each pizza to desired sauce to crust ratio.
  7. Top with shredded cheese and veggies.
  8. Place loaded pizza crusts on baking sheet and put in oven at 450 degrees for 10 min. Then change oven setting to broil and cook for 2-5 additional minutes or until cheese is bubbling and golden.
  9. Enjoy!
Recipe by SimplThrive at