“Peanut-less” Dipping Sauce

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“Peanut-less” dipping sauce
 
Prep time
Total time
 
I made this dinner for Chris on a whim. It was my attempt at bringing some warm flavors to our plates in the middle of December. Its sweet, spicy and tart simultaneously. It’s sure to warm up even the chilliest of winter evenings. In case your taste buds didn’t get the memo yet, this recipe is about to give them a nice little exotic vacation. The full dinner includes Grass Fed Ginger Sirloin Tip, Sweet and Sour Veggie Stir Fry, Jasmine Rice, Fresh Spring Rolls and “Peanut-less” dipping sauce
Serves: 4 Servings
Ingredients
  • ¼ cup unsalted, creamy almond butter
  • 1 Tbsp liquid coconut aminos
  • 1 tsp grated ginger
  • 1 crushed garlic clove
  • 1 Tbsp white vinegar
Instructions
  1. Whisk all ingredients together in bowl or blend together in food processor.
  2. Serve with fresh vegetable spring rolls.