Jasmine Rice


Jasmine Rice
  • 1 cup organic jasmine rice
  • 2 cups filtered water
  • 1 Tbsp pad of grass fed butter
  1. Place water, rice, and pad of butter (ratio always of 2:1 water to rice) in a covered pot and bring to boil.
  2. Reduce heat to simmer and cook for 16-18 minutes.
  3. Remove from heat and allow to sit for a few minutes.
  4. Fluff rice with a fork.
  5. Enjoy!
  6. PS: If you want to jazz up the rice, you can grate a teaspoon of lime zest and a couple Tablespoons cilantro finely chopped